Monday

THAYIR VADAI

south indian foods :part 3
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How to make DAHI VADA ,thayir vadai

DanaDenali (1 week ago) Show Hide 0 Marked as spam Reply Your videos are very easy to? follow; nothing looks too daunting to make (and it all looks delicious!). Thanks

Thnx for all the vegetarian stuff too ~Dana

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morningnight252007 (2 weeks ago) Show Hide +1 Marked as spam Reply Mouth watering? dish and good presentation,thanks for your recipe...

 

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kennybloom (4 weeks ago) Show Hide 0 Marked as spam Reply ammm looks? yummy
and easy to cook

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MiszNaz (1 month ago) Comment removed by author
ShowMeTheCurry (4 weeks ago) Show Hide Marked as spam Reply Yes, you have? to serve it chilled or at least room temperature. Since it has a yogurt sauce, it cannot be heated.

 

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hindusoldier4life (1 month ago) Show Hide +1 Marked as spam Reply

Just used the video to make some, tasted? great, nice clear instructions - thanks!

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DesiChachi (2 months ago) Show Hide 0 Marked as spam Reply hie.. while i am new to cooking, your videos are really helpful.. i like sweet dahi vadas. can u tell me which steps specified above need to be skipped? to make it sweet..

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south indian recipes video tutoirials. We have given here many delicious south Indian recipes from all over India. If you are looking for a particular type of Indian food, Indian food is varied and distinct to the state and culture. It is amazing to notice how people accustom to the environment and climate conditions and adopt foods either by the local produce or suiting the climate. The quantity of tamarind used in the South per day could amount to the month’s utilization in the North. Spices, condiments and vegetables vary per state. With transport facilities and a seamless geography, people are nowadays transforming their cuisines into much variety. A Gujarati is equally found of rajma-chawal as a Punjabi adopts a oondhiyu.

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